Trademark Details For REGILAIT (Serial Number 79235472)

Milk for infant nutrition, namely, formula milk; food preparations for infants and babies; milk drinks where milk predominates for medical use, namely, milk beverages fortified with vitamins and minerals for medical purposes; milk-based drinks fortified with vitamins and minerals for medical use; food for babies;

Milk and dairy products, namely, milk and cream, half-half, powdered-milk, condensed milk, yogurt, and milk-based spreads; powdered milk; milk drinks and preparations for milk drinks where milk predominates, namely, evaporated milk; coconut milk drinks and preparations for coconut milk-based beverages; almond milk drinks and preparation for almond milk-based beverages; milk drinks and preparation for milk drinks based on milk and fruits where milk predominates namely, milk drinks containing fruits; milk shake; cocoa milk drinks and preparations for cocoa milk drinks where milk predominates, namely, milk beverages with cocoa; coffee milk drinks and preparations for coffee milk drinks where milk predominates, namely, milk-based beverages containing coffee; drinks and preparations for tea milk drinks where milk predominates, namely, milk-based beverages containing tea; sweetened condensed milk; sweetened condensed coconut milk; preparation for milk-based drinks containing cereals; dessert cream, namely, creamy yogurt; food preparations and dishes based on fruits and vegetables, namely, milk-based beverages and spreads containing fruit, and milk-based beverages and spreads containing vegetables; food preparations and cooked dishes based on milk and milk products, namely, food preparation and cooked dishes consisting primarily of milk, cereals, vegetables, fruits, fish and meat; spreads where milk predominates, namely, milk-based spreads; milk substitutes;

Beverages based on cocoa, coffee, chocolate and tea; chocolate-based spreads; chocolate spreads containing nuts; spreads based on caramel; spreads based on salted butter caramel; milk jam; prepared mixtures for making pastries; snacks based on spreads, namely, spreads consisting primarily of emulsified chocolate and caramel spread; biscuits, cookies; gruel, with a milk base, for food, namely, oatmeal boiled in milk;