Bob's Red Mill Natural Foods, Inc. v. Gluten Intolerance Group of North America, ordc:3:2018cv00960

Textured soy protein for use as a meat extender; vegetable protein for use as a food additive; soy protein for use as a food additive; soup mixes; soup flavoring mixes; dried eggs; milk powders; milk protein; whey; processed edible seeds; shelled, processed, edible seeds, namely, sunflower, sesame and poppy seeds; potato flakes, namely, instant potatoes; and coated fruits, namely oat coated and rice coated processed date crumbles and pieces;

flour; bran; processed herbs; spices; grits; processed bulgur wheat; kasha; rice; tapioca; carob powder; wheat germ; gluten; seed meal, namely flax and sunflower meal; granola cereals; muffin mixes; mixes for baked goods; processed grain; biscuit mix; cookie mixes; pancake and waffle mixes; bread mixes; processed cereals; cornmeal; polenta; couscous; processed oats; sugar; food starch; baking powder; baking soda; salt; cooking salt; popcorn; yeast; rolled oats; rolled grains; and food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; unpopped popcorn;

Raw seeds, namely, brown sesame, sunflower, caraway, flax, poppy, teff and alfalfa seeds; unpopped popcorn, namely, yellow, white, red and blue; raw whole grains for use in food preparation, namely, aramanth, barley, buckwheat, organic and non-organic yellow, blue and white corn, organic kamut, millet; organic and non-organic oats; organic quinoa; organic and non-organic rye; organic and non-organic spelt; triticale; organic and non-organic hard red wheat, soft white wheat and organic hard white wheat;

Textured vegetable protein for use as a meat extender or meat substitute; soy protein concentrate for use as a food additive; soup mixes, namely, bean soup and vegetable soup; [ soup flavoring mixes, namely, bean soup flavoring mix; dried egg products, namely, whole egg and egg whites; ] milk powders, namely, non-fat and buttermilk; whey; processed seeds, namely, white sesame and sunflower; shelled seeds, namely, sunflower and pumpkin, potato flakes [ ; coated fruits, namely, oat-coated date crumbles and pieces ];

Stone-ground flours from beans, lentils, roots and tubers, namely, [ black bean flour, white bean flour, ] garbanzo bean flour, [ soy flour, green pea flour, ]tapioca flour and potato flour; [ malted barley flour; ] stone-ground whole-grain organic and non-organic flours from common, specialty and varietal grains, namely, amaranth flour, barley flour, buckwheat flour; organic and non-organic corn flour, masa harina flour, organic and non-organic graham flour; organic kamut flour, millet flour, organic and non-organic oat flour, whole seminola flour, [ light seminola flour, ] organic quinoa flour, brown rice flour, white rice flour, sweet white rice flour, organic and [ non-organic dark rye flour, organic and non-organic light rye flour; ] organic and non-organic spelt flour, [ organic and non-organic 10-grain flour; ] teff flour; organic and non-organic unbleached white flour; organic and non-organic red whole wheat flour; [ organic and non-organic white whole wheat flour; ] organic and non-organic whole wheat pastry flour; unbleached white pastry flour; bran, namely, [ corn bran, ] organic and non-organic oat bran, [ rice bran ] and wheat bran; [ fat-free soy grits; ] Bulgar from red wheat and white wheat; [ Kasha; quick-cooking wild rice; parboiled rice; ] pearl tapioca; [ Carob powder; ] wheat germ; vital wheat gluten; seed meal, namely, flax and [ sunflower meal; ] granola cereals made from whole grains, namely, apple cinnamon grain granola, [ banana grain and nuts granola, blueberry granola, crunchy coconut granola, grapes and nuts granola,] honey almond granola, raisins and [ coconut granola, apple cinnamon granola, ] apple blueberry granola, [ apple raspberry granola, apple strawberry granola, ] and natural granola; stone-ground whole-grain quick bread mixes for bakery goods, namely, [ soda bread, ] cornbread, cornmeal muffin, [ date nut bran muffin, oat bran and date nut muffin, raisin bran muffin, and spice apple bran muffin; stone-ground biscuit mixes, namely, buttermilk biscuit mix, and wheat-free biscuit and baking mix; stone-ground cookie mixes, namely, oat bran and nuts; ] stone-ground whole-grain pancake and waffle mixes, namely, 10-grain mix, [ 10-grain quick mix, ] buckwheat mix, buttermilk mix, and [ cornmeal mix; ] stone-ground yeast bread mixes of common and specialty flours and blends, namely, [ potato bread, rye bread, whole wheat bread and ] 10-grain bread; whole-grain rolled and ground processed grains used for cereals, namely, rolled barley, organic and non-organic rolled oats, rolled spelt, rolled triticale, rolled wheat, 5-grain rolled, muesli consisting of rolled grains, dates, raisins, almonds and sunflower seeds, 7-grain, 8-grain, 10-grain, [ apple cinnamon grains, grains and nuts, multi-grain with cinnamon and raisins, organic and non-organic whole wheat farina, ] white wheat farina, [ organic and non-organic cracked wheat, barley grits, ] pearled barley, [ buckwheat grits, ] cracked Bulgar from red wheat and white wheat, [ blue and ] white cornmeal, [ stone-ground whole-grain organic and ] non-organic yellow cornmeal, organic and non-organic corn grits/polenta, golden and whole wheat couscous, stone-ground whole-grain organic [ kamut grits, millet grits, ] organic and non-organic steel cut oats, stone-ground whole-grain organic and non-organic Scottish oatmeal, brown rice farina, [ organic and non-organic cracked rye, organic and non-organic pumpernickel rye meal; stone-ground beans, namely, soy grits; ] Sugars, namely, [ date sugar, fructose, turbinado and brown sugars; ] starches, namely, arrowroot starch, potato starch and corn starch; baking powder; baking soda; [ Oatrim, namely, a hydrolyzed oat flour used as a fat replacement in foods; sea salt used as a savory ingredient in food; ] active dry yeast; nutritional yeast; rice of common and specialty varieties, namely, [ arborio, long grain white basmati, long grain brown basmati, long and short-grain brown, sweet brown, sweet white, long and short grain white rice, wild rice, ] and multi-rice blends; blends of whole grains used as a cereal [ or pilat ];

Raw seeds, namely, [ brown sesame, ] sunflower [, caraway, flax, poppy, teff and alfalfa ] seeds; unpopped popcorn, namely, yellow, white, [ red and blue; ]raw whole grains for use in food preparation, namely, aramanth, barley, buckwheat, [ organic and non-organic yellow, blue and white corn, ] organic kamut, millet; organic and non-organic oats; organic quinoa; [ organic and non-organic rye; organic and non-organic spelt; triticale; organic and non-organic hard red wheat, soft white wheat and organic hard white wheat ];

pancake and waffle mixes;

Flour; bran; processed herbs; spices; grits; bulgur; kasha; rice; tapioca; carob powder; wheat germ; gluten; seed meal, namely flax and sunflower meal; processed granola cereals; muffin mixes; mixes for baked goods; processed grain; biscuit mix; cookie mixes; pancake and waffle mixes; bread mixes; cereals; cornmeal; polenta; couscous; processed oats; sugar; food starch; baking powder; baking soda; salt; cooking salt; popcorn; unpopped popcorn; yeast; rolled oats; rolled grains; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, namely, oatrim, xanthan gum, and guar gum;

Raw edible seeds; unprocessed grains; unprocessed millet; and unprocessed oats; unprocessed wheat;

Flavorings for soup mixes; flour; bran; processed herbs; spices; grits; bulgur; kasha; rice; tapioca; carob powder; wheat germ; gluten; seed meal; granola cereals; muffin mixes; mixes for baked goods; processed grain; biscuit mix; cookie mixes; pancake and waffle mixes; bread mixes; cereals; cornmeal; polenta; couscous; processed oats; sugar; food starch; baking powder; baking soda; salt; cooking salt; popcorn; unpopped popcorn; yeast; rolled oats; rolled grains; xanthan gum; guar gum; and food additives for non-nutritional purposes for use as a flavoring, ingredient or filler;

raw seeds; unprocessed grains; unprocessed millet; unprocessed oats; and unprocessed wheat;