Haldiram India P Ltd. v. Aahar Food Distributors LLC, gandc:1:2021cv01135

snack mix consisting primarily of crackers, pretzels, and candied nuts, and candy;

Restaurant services;

candy, cereal based snack foods, and a line of bakery goods;

Pre-packaged meals consisting primarily of vegetables, namely, yellow dal tadka, dilli style dal makhani, dilli style kadhai paneer, [ aloo palak, dal chawal tadka, ] pao bhaji, mutter paneer, dilli style paneer makhani, bhindi masala, [ dum aloo, ] dilli style rajma raseela, dilli style palak paneer, dilli style choley, [ navrattan mix veg, ] hyderabadi biryani, punjabi sarson da saag, aloo mutter, [ rajma with jeera rice, shahi paneer with plain rice, dal makhani with peas pulao, yellow dal with plain rice, choley with jeera rice, jeera rice, peas rice, ] plain rice [, carrot halwa, and moong halwa ];

Pre-packaged meals consisting primarily of rice, namely, [ jeera rice, peas rice, ] plain rice;

Dal makhani (whole black lentils in butter and fresh cream with a tomato based mildly spiced curry); yellow dal tadka (yellow lentils with onion, fresh green chilies and aromatic spices cooked in a tomato based mildly spicy curry); aloo mutter (potatoes and green peas cooked in a tomato based mildly spicy curry); lajawab mutter paneer (garden peas and Indian cottage cheese with fresh aromatic spices cooked in onion and tomato based mildly spicy curry); rajma raseela (red kidney beans with fresh aromatic spices cooked in onion and tomato based mildly spicy curry); purani dilli ke choley (whole chick peas with green chilies and aromatic spices cooked in a tangy tomato curry); Punjabi kadhi pakora (Bengal gram flour and onion fritters cooked slowly in mildly spicy yoghurt based curry); nawabi palak paneer (tender chunks of Indian cottage cheese and fresh spinach combination cooked in a mildly spicy curry); amchi pao bhaji (fresh vegetables and mashed potatoes with traditional Indian spices cooked with tomatoes); mughlai paneer makhani (Indian cottage cheese chunks with freshly ground aromatic spices cooked in mildly spicy rice butter curry); kesari moong dal halwa (dessert made from green gram lentils with almonds and saffron);