Trademark Details For ATUL BAKERY HOUSE OF FRESHNESS (Serial Number 97731700)

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ATUL BAKERY HOUSE OF FRESHNESS
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Serial Number  United States - USPTO 97731700
Registration Number 7308865
Mark
ATUL BAKERY HOUSE OF FRESHNESS
Filing Date Dec-26-2022
Status
Registered  
REGISTERED (700)
REGISTERED
Attorney Name
TTAB
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  • Description Of Mark:
  • Color(s) Claimed:
  • Disclaimer:

030Staple foods

U.S Class(es): 046

Class Status: Active

First Use: Nov-01-2021

First Use in Commerce: Nov-01-2021


03.17.02
05.07.02
09.05.06
27.03.05



Correspondences

NameAlexander Lazouski
AddressLAZOUSKI IP LLC SUITE 1, 14726 BOWFIN TER. LAKEWOOD RANCH,DC 34202

Prosecution History

DateDescription
Action Tags    
Action tags indicate key events in the prosecution history. View details of the related office action file by clicking on the icons.
Code
Dec-29-2022NEW APPLICATION ENTERED   NWAPI
Jan-20-2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED   NWOSI
Jan-21-2023NOTICE OF DESIGN SEARCH CODE E-MAILED   MDSCE
Sep-21-2023ASSIGNED TO EXAMINER   DOCKD
Sep-22-2023NON-FINAL ACTION WRITTEN   CNRTR
Sep-22-2023NON-FINAL ACTION E-MAILED   GNRTF
Sep-22-2023NOTIFICATION OF NON-FINAL ACTION E-MAILED   GNRNO
Sep-28-2023NON-FINAL ACTION WRITTEN   CNRTR
Sep-28-2023NON-FINAL ACTION E-MAILED   GNRTO
Sep-28-2023NOTIFICATION OF NON-FINAL ACTION E-MAILED   GNRNO
Oct-30-2023TEAS RESPONSE TO OFFICE ACTION RECEIVED   TROAI
Oct-30-2023CORRESPONDENCE RECEIVED IN LAW OFFICE   CRFAI
Oct-31-2023TEAS/EMAIL CORRESPONDENCE ENTERED   TEMEI
Nov-01-2023EXAMINERS AMENDMENT -WRITTEN   CNEAR
Nov-01-2023EXAMINERS AMENDMENT E-MAILED   GNEAO
Nov-01-2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED   GNENO
Nov-01-2023EXAMINER'S AMENDMENT ENTERED   XAECI
Nov-01-2023APPROVED FOR PUB - PRINCIPAL REGISTER   CNSAO
Nov-15-2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED   NONPE
Dec-05-2023PUBLISHED FOR OPPOSITION   PUBOA
Dec-05-2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED   NPUBE
Feb-20-2024REGISTERED-PRINCIPAL REGISTER   R.PRA
Feb-20-2024NOTICE OF REGISTRATION CONFIRMATION EMAILED   NRCCE