Trademark Details For CHEF ZHOU (Serial Number 86869263)

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CHEF ZHOU
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word.basic_information
Serial Number  United States - USPTO 86869263
Registration Number 5117492
Mark
CHEF ZHOU
Filing Date Jan-08-2016
Status
Registered  
SECTION 8-AC.. (701)
SECTION 8-ACCEPTED
Attorney Name
TTAB
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Action Tags
  


  • CHONGQING ZHOUJUNJI HOT-POT FOOD CO., LTD.

  • Description Of Mark:
  • Color(s) Claimed:

030Staple foods

U.S Class(es): 046

Class Status: Active

First Use: Sep-03-2006

First Use in Commerce: Sep-03-2006


01.15.06



Correspondences

NamePeter Kunin DOWNS RACHLIN MARTIN PLLC
Address199 Main Street, PO Box 190 BURLINGTON, VT 05402-0190 UNITED STATES

Prosecution History

  
USPTO 
DateDescription
Action Tags    
Action tags indicate key events in the prosecution history. View details of the related office action file by clicking on the icons.
Code
Jan-12-2016NEW APPLICATION ENTERED   NWAPI
Jan-15-2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED   NWOSI
Jan-16-2016NOTICE OF DESIGN SEARCH CODE E-MAILED   MDSCE
Apr-26-2016ASSIGNED TO EXAMINER   DOCKD
Apr-29-2016
NON-FINAL ACTION WRITTEN
  
CNRTR
Apr-29-2016NON-FINAL ACTION E-MAILED   GNRTF
Apr-29-2016
NOTIFICATION OF NON-FINAL ACTION E-MAILED
  
GNRNO
Sep-12-2016EXAMINERS AMENDMENT -WRITTEN   CNEAR
Sep-12-2016EXAMINERS AMENDMENT E-MAILED   GNEAO
Sep-12-2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED   GNENO
Sep-12-2016EXAMINER'S AMENDMENT ENTERED   XAECI
Sep-12-2016APPROVED FOR PUB - PRINCIPAL REGISTER   CNSAO
Oct-05-2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED   NONPE
Oct-25-2016PUBLISHED FOR OPPOSITION   PUBOA
Oct-25-2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED   NPUBE
Jan-10-2017REGISTERED-PRINCIPAL REGISTER   R.PRA
Jan-10-2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED   REM1E
Jan-09-2023TEAS SECTION 8 RECEIVED   ES8RI
Jun-30-2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL   APREA
Jun-30-2023REGISTERED - SEC. 8 (6-YR) ACCEPTED   8.OKO
Jun-30-2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED   NAS8E
Jan-10-2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED   REM2E