Trademark Details For CHUANWEIWANG (Serial Number 86883132)

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CHUANWEIWANG
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Basic Information
Serial Number  United States - USPTO 86883132
Registration Number 5144618
Mark
CHUANWEIWANG
Filing Date Jan-22-2016
Status
Registered  
SECTION 8-AC.. (701)
SECTION 8-ACCEPTED
Attorney Name
TTAB
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Action Tags
  


  • CHONGQING ZHOUJUNJI HOT-POT FOOD CO., LTD.

  • Description Of Mark:
  • Color(s) Claimed:
  • Disclaimer:

030Staple foods

U.S Class(es): 046

Class Status: Active

First Use: Sep-03-2006

First Use in Commerce: Sep-03-2006


07.01.06
28.01.03



Correspondences

NamePeter Kunin
AddressDOWNS RACHLIN MARTIN PLLC 199 Main Street, PO Box 190 BURLINGTON VT 05402-0190

Prosecution History

  
USPTO 
DateDescription
Action Tags    
Action tags indicate key events in the prosecution history. View details of the related office action file by clicking on the icons.
Code
Jan-26-2016NEW APPLICATION ENTERED   NWAPI
Jan-27-2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED   NWOSI
Jan-28-2016NOTICE OF DESIGN SEARCH CODE E-MAILED   MDSCE
Apr-26-2016ASSIGNED TO EXAMINER   DOCKD
May-02-2016
NON-FINAL ACTION WRITTEN
  
CNRTR
May-02-2016NON-FINAL ACTION E-MAILED   GNRTF
May-02-2016
NOTIFICATION OF NON-FINAL ACTION E-MAILED
  
GNRNO
Sep-19-2016TEAS RESPONSE TO OFFICE ACTION RECEIVED   TROAI
Sep-30-2016ASSIGNED TO LIE   ALIEA
Oct-06-2016CORRESPONDENCE RECEIVED IN LAW OFFICE   CRFAI
Oct-06-2016TEAS/EMAIL CORRESPONDENCE ENTERED   TEMEI
Oct-20-2016APPROVED FOR PUB - PRINCIPAL REGISTER   CNSAO
Nov-03-2016LAW OFFICE PUBLICATION REVIEW COMPLETED   PREVO
Nov-16-2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED   NONPE
Dec-06-2016PUBLISHED FOR OPPOSITION   PUBOA
Dec-06-2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED   NPUBE
Feb-21-2017REGISTERED-PRINCIPAL REGISTER   R.PRA
Feb-21-2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED   REM1E
Jan-10-2023TEAS SECTION 8 RECEIVED   ES8RI
Jul-03-2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL   APREA
Jul-03-2023REGISTERED - SEC. 8 (6-YR) ACCEPTED   8.OKO
Jul-03-2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED   NAS8E