Trademark Details For COUNT ON A SCIENTIFIC CLEAN (Serial Number 98087267)

Promoting public awareness of sanitation issues, including hand hygiene and personal hygiene; promoting public awareness in the field of water sanitation and hygiene; business data analysis in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination; business consulting regarding efficient use of materials in the field of cleaning, namely, consulting regarding the efficient use of energy, water, and preparations for cleaning and sanitizing when cleaning for others;

Consulting services in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination of buildings, hotels, restaurants, food service providers, grocery stores, vacation rentals, timeshares, private clubs, retailers, kitchens, dining rooms, food handling and processing areas, restrooms, elevators, surfaces, kitchenware, dinnerware, restaurant equipment and supplies, and linens for the food service and lodging industries; consulting services in the field of pest control for commercial buildings and facilities; installation of air freshener and odor neutralizer dispensers; installation, maintenance, and repair of clean-in-place equipment and automated cleaning systems in the food and beverage industry; installation, maintenance, and repair of commercial kitchen equipment; installation, maintenance, and repair of dish machines, laundry equipment, dispensers for cleaning, disinfecting, and sanitizing preparations, water filtration systems, and pool and spa water treatment systems; installation, maintenance, and repair of insect and rodent traps and bait stations; installation, maintenance, and repair of water treatment and filtration equipment and control systems to analyze water usage and treatment; pest control services, other than for agriculture, aquaculture, horticulture, and forestry; termite control services, other than for agriculture, aquaculture, horticulture, and forestry; food safety informational services, namely, providing information regarding food sanitation for sanitizing industrial or commercial food processing equipment;

Providing educational and training programs relating to disinfectants and cleaners, infection control and prevention, biosecurity, and disinfection and cleaning protocols and procedures; training services in the field of pool operation; training services in the field of operating water treatment equipment and testing and analyzing water; training services regarding efficient dishwashing practices and procedures; training services in the field of prevention and treatment of pest infestation; training services regarding hand hygiene; educational services, namely, providing and conducting classes, seminars and workshops in the field of proper selection and use of laundry products and the proper handling of linen to commercial and institutional laundry business; educational services, namely, conducting classes, conferences, workshops, certification courses, seminars and training about food safety, hygiene, sanitation, and customer safety for the restaurant and food services industry and distribution of training materials in connection therewith; educational services, namely, conducting classes, seminars, and training in the field of cleaning, disinfection, sanitation, hygiene and infection control, proper selection and use of cleaning products, equipment and services; training services in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination for the food service and lodging industries; educational services, namely, conducting classes, seminars, and training in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination for the food service and lodging industries;

Quality evaluation services, namely, product quality evaluation in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination for the food service and lodging industries; conducting food safety audits in the food service industry; food safety testing and consultation related thereto; providing information regarding food sanitation, namely, relating to inspection of food processing facilities for quality control purposes;