Trademark Details For ESSENTIAL (Serial Number 79334983)

Bamboo mats for rolling sushis; disposable chopsticks; chopsticks; non-electric utensils and containers for Japanese cuisine; bowls;

Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jelly; eggs; milk and dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheeses; sheets of dried seaweed (hoshi-nori); miso soups; pickled ginger for sushis; ginger jam; soup; noodle soup; preparations for making bouillon; preparations for making soups; tofu; tofu-based preparations for human consumption; tofu-based prepared dishes; soy-based preparation for human consumption; algae prepared for human consumption; algae-based prepared dishes for human consumption; pickles; preserved soya beans for human consumption; fish roe prepared for human consumption; shellfish extracts; vegetable salads; fish extracts; prepared fish-based dishes; salted fish; marinated fish; processed fish for human consumption; prepared dishes from Japanese cuisine, based on meat, fish, seafood, poultry, game;

Coffee; tea; rice; sushi rice; soba noodles; udon noodles; Yakisoba (prepared noodles) for woks; tapioca; sago; flour and preparations made from cereals; panko bread crumbs; bread; pastry; confectionery; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; rice vinegar; sauces (condiments); soy sauce; mirin rice wine sauce; tamari soy sauce; wasabi paste; tempura batter mix; ginger (condiment); spices; sandwiches; pancakes; biscuit and cookie products; cakes; chocolate; beverages based on coffee, chocolate, tea; prepared dishes and preparations based on rice; processed quinoa; preparation for tempura frying; pasta, noodles; wasabi powder; sesame seeds (seasonings); processed grains for human consumption; soy bean paste (condiment); miso (condiment); seaweeds (condiments); seasonings; infusions made with plants, not medicinal; prepared dishes from Japanese cuisine based on rice, noodles, barley, quinoa, soy, seaweed;

Algae for human consumption; Unprocessed raw grains and seeds; fresh fruits and vegetables; fresh aromatic herbs; fresh ginger;