Trademark Details For FOOD IN THE NUDE (Serial Number 90663895)

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FOOD IN THE NUDE
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Serial Number  United States - USPTO 90663895
Registration Number 6981447
Mark
FOOD IN THE NUDE
Filing Date Apr-22-2021
Status
Registered  
REGISTERED (700)
REGISTERED
Attorney Name
TTAB
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030Staple foods

U.S Class(es): 046

Class Status: Active

First Use: Nov-01-2022

First Use in Commerce: Nov-01-2022





Correspondences

NameJason M Foscolo
AddressJASON FOSCOLO PLLC PO BOX 378 RED HOOK, NY 12571

Prosecution History

DateDescription
Action Tags    
Action tags indicate key events in the prosecution history. View details of the related office action file by clicking on the icons.
Code
Apr-26-2021NEW APPLICATION ENTERED   NWAPI
Jul-29-2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED   NWOSI
Dec-16-2021ASSIGNED TO EXAMINER   DOCKD
Dec-29-2021APPROVED FOR PUB - PRINCIPAL REGISTER   CNSAP
Jan-12-2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED   NONPE
Feb-01-2022PUBLISHED FOR OPPOSITION   PUBOA
Feb-01-2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED   NPUBE
Mar-29-2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT   NOAME
Oct-31-2022ABANDONMENT - NO USE STATEMENT FILED   ABN6S
Oct-31-2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED   MAB6E
Nov-16-2022TEAS PETITION TO REVIVE RECEIVED   PROAI
Nov-16-2022PETITION TO REVIVE-GRANTED   PETGO
Nov-16-2022EXTENSION RECEIVED WITH TEAS PETITION   TPEXI
Nov-16-2022NOTICE OF REVIVAL - E-MAILED   NREVE
Nov-16-2022TEAS STATEMENT OF USE RECEIVED   EISUI
Dec-05-2022CASE ASSIGNED TO INTENT TO USE PARALEGAL   AITUA
Sep-29-2022SOU EXTENSION 1 FILED   EXT1S
Dec-06-2022SOU EXTENSION 1 GRANTED   EX1GS
Nov-16-2022USE AMENDMENT FILED   IUAFS
Dec-06-2022STATEMENT OF USE PROCESSING COMPLETE   SUPCI
Dec-07-2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED   EXRAE
Jan-11-2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED   CNPRP
Jan-12-2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED   SUNAE
Feb-14-2023REGISTERED-PRINCIPAL REGISTER   R.PRA
Feb-14-2023NOTICE OF REGISTRATION CONFIRMATION EMAILED   NRCCE