Trademark Details For GOURMET CENTER (Serial Number 77604430)

  •  Home
  •  Print
GOURMET CENTER
0
0
0
0
Serial Number  United States - USPTO 77604430
Registration Number 3650158
Mark
GOURMET CENTER
Filing Date Oct-30-2008
Status
Registered  
REGISTERED A.. (800)
REGISTERED AND RENEWED
Attorney Name
TTAB
0
Action Tags
  




030Staple foods

U.S Class(es): 046

Class Status: Active

First Use: Jan-01-1988

First Use in Commerce: Jan-01-1988





Correspondences

NameKURT H. TAYLOR
AddressWILSON MARSHALL & TAYLOR SUITE A24 5150 El Camino Real Los Altos CA 94022

Prosecution History

  
DateDescription
Action Tags    
Action tags indicate key events in the prosecution history. View details of the related office action file by clicking on the icons.
Code
Nov-03-2008NEW APPLICATION ENTERED IN TRAM   NWAPI
Jan-31-2009ASSIGNED TO EXAMINER   DOCKD
Jan-31-2009
NON-FINAL ACTION WRITTEN
  
CNRTR
Jan-31-2009NON-FINAL ACTION E-MAILED   GNRTF
Jan-31-2009
NOTIFICATION OF NON-FINAL ACTION E-MAILED
  
GNRNO
Feb-26-2009TEAS RESPONSE TO OFFICE ACTION RECEIVED   TROAI
Feb-27-2009ASSIGNED TO LIE   ALIEA
Feb-27-2009CORRESPONDENCE RECEIVED IN LAW OFFICE   CRFAI
Feb-27-2009TEAS/EMAIL CORRESPONDENCE ENTERED   TEMEI
Feb-28-2009APPROVED FOR PUB - PRINCIPAL REGISTER   CNSAO
Mar-14-2009LAW OFFICE PUBLICATION REVIEW COMPLETED   PREVO
Apr-01-2009NOTICE OF PUBLICATION   NPUBO
Apr-21-2009PUBLISHED FOR OPPOSITION   PUBOA
Jul-07-2009REGISTERED-PRINCIPAL REGISTER   R.PRA
Sep-30-2014TEAS SECTION 8 & 15 RECEIVED   E815I
Oct-06-2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL   APREA
Oct-07-2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.   C15AO
Oct-07-2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED   NA85E
Jul-07-2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED   REM2E
Nov-30-2018TEAS SECTION 8 & 9 RECEIVED   E89RI
Dec-14-2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL   APREA
Dec-14-2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED   89AGO
Dec-14-2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)   RNL1Q
Dec-14-2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED   NA89E