Trademark Details For MINA (Serial Number 98300908)

  •  Home
  •  Print
MINA
1
1
1
0
Basic Information
Serial Number  United States - USPTO 98300908
Registration Number 7757755
Mark
MINA
Filing Date Dec-06-2023
Status
Registered  
REGISTERED (700)
REGISTERED
Attorney Name
TTAB
0


  • CASABLANCA FOODS LLC

  • Description Of Mark:
  • Color(s) Claimed:

029Meats and processed foods

U.S Class(es): 046

Class Status: Active

First Use: Dec-2021

First Use in Commerce: Dec-2021


05.05.25
27.03.04



Correspondences

NameDmitry Lapin Axenfeld Law Group LLC
AddressPO Box 3308 West Chester, PA 19380 United States

Prosecution History

USPTO 
DateDescription
Action Tags    
Action tags indicate key events in the prosecution history. View details of the related office action file by clicking on the icons.
Code
Dec-06-2023NEW APPLICATION ENTERED   NWAPI
Mar-02-2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED   NWOSI
Mar-02-2024NOTICE OF DESIGN SEARCH CODE E-MAILED   MDSCE
Jul-03-2024ASSIGNED TO EXAMINER   DOCKD
Jul-08-2024NON-FINAL ACTION WRITTEN   CNRTR
Jul-08-2024NON-FINAL ACTION E-MAILED   GNRTF
Jul-08-2024NOTIFICATION OF NON-FINAL ACTION E-MAILED   GNRNO
Oct-03-2024TEAS RESPONSE TO OFFICE ACTION RECEIVED   TROAI
Oct-03-2024CORRESPONDENCE RECEIVED IN LAW OFFICE   CRFAI
Oct-03-2024TEAS/EMAIL CORRESPONDENCE ENTERED   TEMEI
Oct-04-2024SUSPENSION LETTER WRITTEN   CNSLR
Oct-04-2024LETTER OF SUSPENSION E-MAILED   GNSLF
Oct-04-2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED   GNS3O
Jan-20-2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED   ERSII
Jan-28-2025ASSIGNED TO LIE   ALIEA
Jan-28-2025CORRESPONDENCE RECEIVED IN LAW OFFICE   CRFAI
Jan-28-2025TEAS/EMAIL CORRESPONDENCE ENTERED   TEMEI
Feb-03-2025APPROVED FOR PUB - PRINCIPAL REGISTER   CNSAO
Feb-19-2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED   NONPE
Feb-25-2025PUBLISHED FOR OPPOSITION   PUBOA
Feb-25-2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED   NPUBE
Apr-15-2025REGISTERED-PRINCIPAL REGISTER   R.PRA
Apr-15-2025NOTICE OF REGISTRATION CONFIRMATION EMAILED   NRCCE