Trademark Details For MON CUISINE (Serial Number 76541200)

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MON CUISINE
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Basic Information
Serial Number  United States - USPTO 76541200
Registration Number 2857745
Mark
MON CUISINE
Filing Date Aug-20-2003
Status
Registered  
REGISTERED A.. (800)
REGISTERED AND RENEWED
Attorney Name

Aaron Boyajian, Esq.

TTAB
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  • MEAL MART, INC.

  • Mark Literal Elements:
  • Color(s) Claimed:

029Meats and processed foods

U.S Class(es): 046

Class Status: Active

First Use: Feb-01-1998

First Use in Commerce: Feb-01-1998





Correspondences

NameAaron Boyajian, Esq. GOETZ FITZPATRICK LLP
AddressONE PENN PLAZA - SUITE 3100 NEW YORK, NY 10119 United States

Prosecution History

USPTO 
DateDescription
Action Tags    
Action tags indicate key events in the prosecution history. View details of the related office action file by clicking on the icons.
Code
Jan-14-2004ASSIGNED TO EXAMINER   DOCKD
Jan-15-2004EXAMINERS AMENDMENT E-MAILED   GNEAF
Jan-22-2004APPROVED FOR PUB - PRINCIPAL REGISTER   CNSAO
Mar-17-2004NOTICE OF PUBLICATION   NPUBO
Apr-06-2004PUBLISHED FOR OPPOSITION   PUBOA
Jun-29-2004REGISTERED-PRINCIPAL REGISTER   R.PRA
Jun-09-2010TEAS SECTION 8 & 15 RECEIVED   E815I
Jun-29-2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL   APREA
Jun-29-2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.   C15AO
May-12-2014TEAS SECTION 8 & 9 RECEIVED   E89RI
Jun-03-2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL   APREA
May-12-2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED   89AFI
Jun-03-2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED   89AGO
Jun-03-2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)   RNL1Q
Jun-03-2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED   NA89E
Jun-29-2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED   REM2E
Jun-24-2024TEAS SECTION 8 & 9 RECEIVED   E89RI
Sep-05-2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL   APREA
Sep-05-2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED   89AGO
Sep-05-2024REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)   RNL2Q
Sep-05-2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED   NA89E