Trademark Details For MUSSELMAN'S (Serial Number 76347535)
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Basic Information
Serial Number United States - USPTO 76347535
Registration Number 2609820
Mark
MUSSELMAN'S
Filing Date Dec-10-2001
Status
Registered
REGISTERED A.. (800)
Attorney Name
TTAB
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- KNOUSE FOODS COOPERATIVE, INC.
- Mark Literal Elements:
029Meats and processed foods
U.S Class(es): 046
Class Status: Active
First Use: Nov-20-2001
First Use in Commerce: Nov-20-2001
032Light beverages
U.S Class(es): 045, 046, 048
Class Status: Active
First Use: Nov-20-2001
First Use in Commerce: Nov-20-2001
05.09.05
24.09.07
Correspondences
| Name | Brian P. Gregg |
|---|---|
| Address | McNees Wallace & Nurick 100 PINE STREET HARRISBURG, PA 17108-1166 |
Prosecution History
| Date | Description | Action Tags | Code |
|---|---|---|---|
| Mar-06-2002 | ASSIGNED TO EXAMINER | DOCKD | |
| Mar-06-2002 | ASSIGNED TO EXAMINER | DOCKD | |
| Mar-07-2002 | APPROVED FOR PUB - PRINCIPAL REGISTER | CNSAO | |
| May-08-2002 | NOTICE OF PUBLICATION | NPUBO | |
| May-28-2002 | PUBLISHED FOR OPPOSITION | PUBOA | |
| Aug-20-2002 | REGISTERED-PRINCIPAL REGISTER | R.PRA | |
| Sep-05-2007 | TEAS SECTION 8 & 15 RECEIVED | E815I | |
| Sep-05-2007 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | 815FI | |
| Sep-17-2007 | ASSIGNED TO PARALEGAL | PLGLA | |
| Sep-21-2007 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | C15AO | |
| Nov-19-2007 | CASE FILE IN TICRS | CFITO | |
| Sep-22-2011 | TEAS SECTION 8 & 9 RECEIVED | E89RI | |
| Sep-27-2011 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | 89AGO | |
| Sep-27-2011 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | RNL1Q | |
| Aug-20-2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | REM2E | |
| Jul-13-2022 | TEAS SECTION 8 & 9 RECEIVED | E89RI | |
| Jan-27-2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | APREA | |
| Jan-27-2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | 89AGO | |
| Jan-27-2023 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | RNL2Q | |
| Jan-27-2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | NA89E |