Trademark Details For NEW PARADISE (Serial Number 97839656)

  •  Home
  •  Print
NEW PARADISE
1
2
1
0
Serial Number  United States - USPTO 97839656
Registration Number 7446106
Mark
NEW PARADISE
Filing Date Mar-15-2023
Status
Registered  
REGISTERED (700)
REGISTERED
TTAB
0
Action Tags
  



  • Description Of Mark:
  • Color(s) Claimed:

029Meats and processed foods

U.S Class(es): 046

Class Status: Active

030Staple foods

U.S Class(es): 046

Class Status: Active

043Hotels and restaurants

U.S Class(es): 100, 101

Class Status: Active





Correspondences

NameCharles R. Bernardini NIXON PEABODY LLP
Address70 W. MADISON STREET, SUITE 5200 CHICAGO, IL 60602 United States

Prosecution History

  
DateDescription
Action Tags    
Action tags indicate key events in the prosecution history. View details of the related office action file by clicking on the icons.
Code
Mar-18-2023NEW APPLICATION ENTERED   NWAPI
Apr-05-2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED   NWOSI
Dec-12-2023ASSIGNED TO EXAMINER   DOCKD
Dec-12-2023
NON-FINAL ACTION WRITTEN
  
CNRTR
Dec-12-2023NON-FINAL ACTION E-MAILED   GNRTF
Dec-12-2023
NOTIFICATION OF NON-FINAL ACTION E-MAILED
  
GNRNO
Feb-02-2024TEAS RESPONSE TO OFFICE ACTION RECEIVED   TROAI
Feb-02-2024CORRESPONDENCE RECEIVED IN LAW OFFICE   CRFAI
Feb-02-2024TEAS/EMAIL CORRESPONDENCE ENTERED   TEMEI
Mar-01-2024
NON-FINAL ACTION WRITTEN
  
CNRTR
Mar-01-2024
NON-FINAL ACTION E-MAILED
  
GNRTO
Mar-01-2024
NOTIFICATION OF NON-FINAL ACTION E-MAILED
  
GNRNO
Mar-20-2024TEAS RESPONSE TO OFFICE ACTION RECEIVED   TROAI
Mar-20-2024CORRESPONDENCE RECEIVED IN LAW OFFICE   CRFAI
Mar-20-2024TEAS/EMAIL CORRESPONDENCE ENTERED   TEMEI
Mar-25-2024APPROVED FOR PUB - PRINCIPAL REGISTER   CNSAO
Apr-10-2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED   NONPE
Apr-30-2024PUBLISHED FOR OPPOSITION   PUBOA
Apr-30-2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED   NPUBE
Jul-16-2024REGISTERED-PRINCIPAL REGISTER   R.PRA
Jul-16-2024REGISTERED-PRINCIPAL REGISTER   R.PRA
Jul-16-2024NOTICE OF REGISTRATION CONFIRMATION EMAILED   NRCCE