Trademark Details For NORDIC KITCHEN (Serial Number 90780114)

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NORDIC KITCHEN
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Serial Number  United States - USPTO 90780114
Registration Number 7108636
Mark
NORDIC KITCHEN
Filing Date Jun-17-2021
Status
Registered  
REGISTERED (700)
REGISTERED
Attorney Name
TTAB
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Action Tags
  



  • Description Of Mark:
  • Color(s) Claimed:
  • Disclaimer:

030Staple foods

U.S Class(es): 046

Class Status: Active

First Use: Nov-01-2022

First Use in Commerce: Nov-01-2022


03.07.07
03.07.08
03.07.22
03.07.24
26.01.07
26.15.20
26.15.25



Correspondences

NameThomas
AddressKading 2605 42nd St. S, Ste 100 Fargo, ND 58104

Prosecution History

  
DateDescription
Action Tags    
Action tags indicate key events in the prosecution history. View details of the related office action file by clicking on the icons.
Code
Jun-21-2021NEW APPLICATION ENTERED   NWAPI
Sep-03-2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED   NWOSI
Sep-04-2021NOTICE OF DESIGN SEARCH CODE E-MAILED   MDSCE
Mar-08-2022ASSIGNED TO EXAMINER   DOCKD
Mar-15-2022
NON-FINAL ACTION WRITTEN
  
CNRTR
Mar-15-2022NON-FINAL ACTION E-MAILED   GNRTF
Mar-15-2022
NOTIFICATION OF NON-FINAL ACTION E-MAILED
  
GNRNO
Jun-01-2022TEAS RESPONSE TO OFFICE ACTION RECEIVED   TROAI
Jun-01-2022CORRESPONDENCE RECEIVED IN LAW OFFICE   CRFAI
Jun-02-2022TEAS/EMAIL CORRESPONDENCE ENTERED   TEMEI
Jul-09-2022APPROVED FOR PUB - PRINCIPAL REGISTER   CNSAP
Jul-27-2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED   NONPE
Aug-16-2022PUBLISHED FOR OPPOSITION   PUBOA
Aug-16-2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED   NPUBE
Oct-11-2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT   NOAME
Apr-10-2023TEAS STATEMENT OF USE RECEIVED   EISUI
Apr-28-2023CASE ASSIGNED TO INTENT TO USE PARALEGAL   AITUA
Apr-10-2023USE AMENDMENT FILED   IUAFS
Apr-28-2023STATEMENT OF USE PROCESSING COMPLETE   SUPCI
Jun-03-2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED   CNPRP
Jun-06-2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED   SUNAE
Jul-11-2023REGISTERED-PRINCIPAL REGISTER   R.PRA
Jul-11-2023NOTICE OF REGISTRATION CONFIRMATION EMAILED   NRCCE