Trademark Details For ORNUA (Serial Number 79192420)

Casein and caseinates for food for the food industry; casein and caseinates for industrial purposes; milk ferments for chemical purposes; unprocessed casein resins for the food industry; casein for the food industry; fatty acids for manufacturing purposes; mineral acids; inorganic acids; lactic acid polymers; organic acids for industrial use; fatty acids for industrial use; amino acids for industrial purposes; lactic acid; polyunsaturated fatty acids for industrial purposes; concentrated proteinic acid for use in cheese making; acids for use in the preparation of animal foodstuffs;

Dairy products excluding ice cream, ice milk and frozen yogurt; cheese; butter; dairy based food ingredients, namely, butter, milk, cheese and edible cream, all in powder, condensed or liquid form; dairy produce, namely, butter, milk, cheese and edible cream, all in powder, condensed or liquid form; milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products for food excluding ice cream, ice milk and frozen yogurt; UHT milk; milk drinks, mainly of milk or of skimmed milk; butter, cheese, yoghurt; whey for food not as a beverage, sour milk products, namely, milk, skim milk, cream; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat, salted butter, unsalted butter, nut butter, garlic butter, peanut butter; cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced- salt cheeses, cheeses with and without rennet, cottage cheese, feta cheese; curds; butters containing herbs and spices, edible oils and fats, including butter oils, milk fat, milk semi-fats; milk products as semi- manufactured products for the foodstuffs industry excluding ice cream, ice milk and frozen yogurt; food products made substantially from milk, milk products, edible oils or edible fats with or without water, namely, milk and butter; dried preserved milk, as a foodstuff; dried milk for food; cream, yogurt; edible cheese spreads containing herbs and spices; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese, with milk and skimmed milk, optionally with flavourings; rennet; whey; dry whey;