Trademark Details For SWISS CREME (Serial Number 78339005)

  •  Home
  •  Print
SWISS CREME
1
6
4
0
Serial Number  United States - USPTO 78339005
Registration Number 2911117
Mark
SWISS CREME
Filing Date Dec-10-2003
Status
Registered  
REGISTERED A.. (800)
REGISTERED AND RENEWED
Attorney Name
TTAB
0



  • Mark Literal Elements:
  • Disclaimer:

030Staple foods

U.S Class(es): 046

Class Status: Active

First Use: Jan-31-1958

First Use in Commerce: Jan-31-1958





Correspondences

NameMelissa V. Harrup
AddressIntercontinental Great Brands LLC 100 Deforest Avenue East Hanover NJ 07936

Prosecution History

DateDescription
Action Tags    
Action tags indicate key events in the prosecution history. View details of the related office action file by clicking on the icons.
Code
Jan-05-2004NEW APPLICATION ENTERED   NWAPI
Jul-20-2004ASSIGNED TO EXAMINER   DOCKD
Jul-20-2004APPROVED FOR PUB - PRINCIPAL REGISTER   CNSAO
Sep-01-2004NOTICE OF PUBLICATION   NPUBO
Sep-21-2004PUBLISHED FOR OPPOSITION   PUBOA
Dec-14-2004REGISTERED-PRINCIPAL REGISTER   R.PRA
Oct-29-2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP   ASGNI
Sep-09-2010TEAS SECTION 8 & 15 RECEIVED   E815I
Sep-16-2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL   APREA
Oct-02-2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL   APREA
Oct-04-2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.   C15AO
Aug-31-2011AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP   ASGNI
Jun-19-2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP   ASGNI
Sep-18-2013AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP   ASGNI
Sep-23-2014TEAS SECTION 8 & 9 RECEIVED   E89RI
Oct-03-2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL   APREA
Oct-03-2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED   89AGO
Oct-03-2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)   RNL1Q
Oct-03-2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED   NA89E
Nov-03-2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED   REAPI
Nov-03-2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED   ARAAI
Dec-14-2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED   REM2E