Trademark Details For TABAÑERO ORIGINAL HOT SAUCE ALL-NATURAL (Serial Number 90801947)

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TABAÑERO ORIGINAL HOT SAUCE ALL-NATURAL
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Basic Information
Serial Number  United States - USPTO 90801947
Registration Number 6801769
Mark
TABAÑERO ORIGINAL HOT SAUCE ALL-NATURAL
Filing Date Jun-29-2021
Status
Registered  
REGISTERED (700)
REGISTERED
Attorney Name
TTAB
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Action Tags
  


  • TABANERO HOLDINGS, LLC

  • Description Of Mark:
  • Color(s) Claimed:
  • Disclaimer:

030Staple foods

U.S Class(es): 046

Class Status: Active

First Use: Oct-05-2010

First Use in Commerce: Oct-05-2010


05.11.09
24.01.02
24.01.03
24.11.01
26.17.01
26.17.05



Correspondences

NameChelsie Spencer
AddressRITTER SPENCER PLLC 15455 DALLAS PARKWAY, SUITE 600 ADDISON, TX 75001

Prosecution History

  
USPTO 
DateDescription
Action Tags    
Action tags indicate key events in the prosecution history. View details of the related office action file by clicking on the icons.
Code
Jul-02-2021NEW APPLICATION ENTERED IN TRAM   NWAPI
Sep-11-2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM   NWOSI
Sep-14-2021NOTICE OF DESIGN SEARCH CODE E-MAILED   MDSCE
Jan-25-2022ASSIGNED TO EXAMINER   DOCKD
Jan-26-2022
NON-FINAL ACTION WRITTEN
  
CNRTR
Jan-26-2022NON-FINAL ACTION E-MAILED   GNRTF
Jan-26-2022
NOTIFICATION OF NON-FINAL ACTION E-MAILED
  
GNRNO
Mar-25-2022TEAS RESPONSE TO OFFICE ACTION RECEIVED   TROAI
Mar-25-2022CORRESPONDENCE RECEIVED IN LAW OFFICE   CRFAI
Mar-25-2022TEAS/EMAIL CORRESPONDENCE ENTERED   TEMEI
Apr-05-2022EXAMINERS AMENDMENT -WRITTEN   CNEAR
Apr-05-2022
EXAMINERS AMENDMENT E-MAILED
  
GNEAO
Apr-05-2022
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  
GNENO
Apr-05-2022EXAMINER'S AMENDMENT ENTERED   XAECI
Apr-05-2022
APPROVED FOR PUB - PRINCIPAL REGISTER
  
CNSAO
Apr-20-2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED   NONPE
May-10-2022PUBLISHED FOR OPPOSITION   PUBOA
May-10-2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED   NPUBE
Jul-26-2022REGISTERED-PRINCIPAL REGISTER   R.PRA
Jul-26-2022NOTICE OF REGISTRATION CONFIRMATION EMAILED   NRCCE