Trademark Details For THE BEST TASTE OF THE SEA (Serial Number 97588894)

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THE BEST TASTE OF THE SEA
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Serial Number  United States - USPTO 97588894
Registration Number 7431461
Mark
THE BEST TASTE OF THE SEA
Filing Date Sep-13-2022
Status
Registered  
REGISTERED (700)
REGISTERED
Attorney Name
TTAB
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Action Tags
  




029Meats and processed foods

U.S Class(es): 046

Class Status: Active

First Use: Jun-01-2007

First Use in Commerce: Jun-01-2007





Correspondences

NameDavid S. Gold COLE SCHOTZ P.C.
AddressCOURT PLAZA NORTH, 25 MAIN STREET HACKENSACK, NJ 07601 UNITED STATES

Prosecution History

  
DateDescription
Action Tags    
Action tags indicate key events in the prosecution history. View details of the related office action file by clicking on the icons.
Code
Sep-16-2022NEW APPLICATION ENTERED   NWAPI
Sep-28-2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED   NWOSI
Jun-26-2023ASSIGNED TO EXAMINER   DOCKD
Jun-30-2023
NON-FINAL ACTION WRITTEN
  
CNRTR
Jun-30-2023NON-FINAL ACTION E-MAILED   GNRTF
Jun-30-2023
NOTIFICATION OF NON-FINAL ACTION E-MAILED
  
GNRNO
Sep-29-2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED   XELRI
Sep-29-2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED   XELGO
Dec-27-2023TEAS RESPONSE TO OFFICE ACTION RECEIVED   TROAI
Dec-27-2023CORRESPONDENCE RECEIVED IN LAW OFFICE   CRFAI
Dec-28-2023TEAS/EMAIL CORRESPONDENCE ENTERED   TEMEI
Jan-03-2024SUSPENSION LETTER WRITTEN   CNSLR
Jan-03-2024LETTER OF SUSPENSION E-MAILED   GNSLS
Jan-03-2024
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
  
GNS3O
Jan-29-2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED   ERSII
Mar-11-2024CORRESPONDENCE RECEIVED IN LAW OFFICE   CRFAI
Mar-11-2024TEAS/EMAIL CORRESPONDENCE ENTERED   TEMEI
Mar-12-2024APPROVED FOR PUB - PRINCIPAL REGISTER   CNSAO
Mar-27-2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED   NONPE
Apr-16-2024PUBLISHED FOR OPPOSITION   PUBOA
Apr-16-2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED   NPUBE
Jul-02-2024REGISTERED-PRINCIPAL REGISTER   R.PRA
Jul-02-2024NOTICE OF REGISTRATION CONFIRMATION EMAILED   NRCCE