Trademark Details For Serial Number 78554561

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Basic Information
Serial Number  United States - USPTO 78554561
Registration Number 3065606
Filing Date Jan-26-2005
Status
Registered  
REGISTERED A.. (800)
REGISTERED AND RENEWED
Attorney Name

John A. Hughes, Esq.

TTAB
0
Action Tags
  


  • SHIANLIN FROZEN FOODS PROCESSING PLANT CO., LTD.

  • Description Of Mark:

029Meats and processed foods

U.S Class(es): 046

Class Status: Active

First Use: Jan-10-2001

First Use in Commerce: Jan-10-2001


03.19.24
26.11.21
26.17.25



Correspondences

NameJohn A. Hughes, Esq.
AddressKilpatrick Townsend & Stockton LLP Two Embarcadero Center, 8th Floor SAN FRANCISCO CA 94111

Prosecution History

  
USPTO 
DateDescription
Action Tags    
Action tags indicate key events in the prosecution history. View details of the related office action file by clicking on the icons.
Code
Feb-04-2005NEW APPLICATION ENTERED IN TRAM   NWAPI
Aug-24-2005ASSIGNED TO EXAMINER   DOCKD
Aug-24-2005
NON-FINAL ACTION WRITTEN
  
CNRTR
Aug-24-2005NON-FINAL ACTION E-MAILED   GNRTF
Aug-26-2005TEAS RESPONSE TO OFFICE ACTION RECEIVED   TROAI
Aug-26-2005CORRESPONDENCE RECEIVED IN LAW OFFICE   CRFAI
Aug-31-2005TEAS/EMAIL CORRESPONDENCE ENTERED   TEMEI
Sep-15-2005APPROVED FOR PUB - PRINCIPAL REGISTER   CNSAO
Sep-16-2005ASSIGNED TO LIE   ALIEA
Oct-24-2005LAW OFFICE PUBLICATION REVIEW COMPLETED   PREVO
Nov-23-2005NOTICE OF PUBLICATION   NPUBO
Dec-13-2005PUBLISHED FOR OPPOSITION   PUBOA
Mar-07-2006REGISTERED-PRINCIPAL REGISTER   R.PRA
Mar-23-2011TEAS SECTION 8 & 15 RECEIVED   E815I
Mar-25-2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL   APREA
Mar-25-2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.   C15AO
Mar-07-2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED   REM2E
May-11-2015TEAS SECTION 8 & 9 RECEIVED   E89RI
May-28-2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL   APREA
May-28-2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED   89AGO
May-28-2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)   RNL1Q
May-28-2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED   NA89E